Η μεγαλύτερη πρόκληση στις συνταγές με ριζότο είναι να πετύχουμε την υφή του!
Ακολούθησε το tip του σεφ Βαγγέλη Μωραϊτη για να φτιάξεις το τέλειο ριζότο από την πρώτη δοκιμή! 😉
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